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Le Cordon Bleu Our Story

Le Cordon Bleu has allowed future cooking professionals to realize their motivations. Even if many Le Cordon Bleu students already have some culinary experience, many come from a variety of academic and expert backgrounds. Some are looking to start a new career and others want to combine their interests or advance in their current profession. Our students try for successful careers in a wide variety of grounds, including restaurant kitchens, catering, restaurant and hotel management, journalism, consulting, catering, food styling, and education .

Master cooking from basic to advanced in 100% in-person classes on traditional French cuisine, as well as international and local cuisine, always keeping up with culinary trends. Discover our courses and guarantee your place now.

Le Cordon Bleu  Our Story

Over the past century, Le Cordon Bleu has experienced revolutionary change as it evolved from a Parisian culinary school into an international network of cooking arts and hospitality institutes. Our viewpoint of achieving excellence through constant practice and improvement remains the same, even as we grow to meet the needs of the up-to-date cooking and hospitality activities.

In less than a year, it is possible to obtain Le Grand Diplôme Le Cordon Bleu, recognized worldwide by gastronomy professionals; is the international passport to a worthwhile career. At Le Cordon Bleu, we identify that our students need a solid, superior education to succeed in today’s competitive world, and we provide them with all the tools to excel in less time than most other educational organizations.

While our main focus at Le Cordon Bleu is higher education, we are also very interested in the public sector. We operate in other areas, offering a variety of good restaurants, as well as many patisseries and cafes under the Le Cordon Bleu brand. We have expanded our activities to offer various learning media such as culinary publications, instructional videos, TV series, kitchen equipment and more. Furthermore, Le Cordon Bleu is frequently requested as a consultant, being invited to participate in more than 50 international events, sharing our experience around the world.

Cuisine Diploma

The Diplôme de Cooking is accepted worldwide for being one of the highest level training programs in classic French culinary techniques. Learn techniques that can be improve to any cuisine, from any country or region.

Food preparation Arts Degrees

Every day, Le Cordon Bleu Chefs share their know-how and experience with culinary students who learn that achieving excellence rhymes with hard work, dynamism and perseverance. Cooking, baking, pastry, oenology, plant-based culinary arts and many other training courses and certificates are available to you through the doors of the Le Cordon Bleu Paris campus.

Pâtisserie Diploma

Composed of the three certificates Basic Pâtisserie, Intermediate Pâtisserie and Superior Pâtisserie, the diploma offers French culinary techniques, from the most classic desserts to the most modern, which are part of contemporary gastronomy.

Cordontec Diploma

Kitchen + Confectionery + Bakery + Services

Cordontec is a professional training that offers a set of information and skills over the application of French culinary techniques. Diplôme CordonTec also has a program of practical activities, offering students experience in this segment.

Why São Paulo?

One of the largest cities in Latin America and the most full of people in Brazil, São Paulo has a very various culture, mainly because it developed through the work of its immigrants, the majority of whom are Portuguese, Spanish, Italian and Japanese. The metropolis is a business center and has a multitude of programs and leisure activities for visitors, combining music, theater, arts and, of course, gastronomy.

There are more than 12 thousand restaurants, cafes, bars and casinos that provide to all viewers. São Paulo is the wealth with the greatest chefs of Brazilian cooking. Haute cuisine and cultural diversity bring a touch of charm to the gastronomic scene, which also has famous burger restaurants, starred restaurants, Japanese restaurants and popular bars, for example. Cafés, pastry shops and ice cream parlors are part of the menu in cosmopolitan São Paulo, which leaves no visitor without being delight with so many options

Programs and Courses

In São Paulo, students will be bright to experience the Le Cordon Bleu experience with various culinary art courses, learning advanced and modern techniques applied in different cuisines around the world.

When studying at Le Cordon Bleu São Paulo, students have right to use to French and international cooking, with a hint of Brazilian cuisine.

The courses are share between Cuisine and Pâtisserie. To earn Diplomas, students must complete Certificates at Basic, Intermediate and Higher levels. Le Grand Diplôme can only be gotten after completing the Cooking and Pâtisserie Qualifications.

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